Matcha Green Tea Mousse Tarts

Experience the alluring fusion of delicate matcha and artful vegan pastry with these Matcha Green Tea Mousse Tarts. Featuring a harmonious crust of gluten-free almond and oat flours, these tarts lay a nutty foundation for the velvety-smooth matcha mousse. Topped with fresh berries and edible flowers, they are a symphony of refined flavors, perfect for impressing guests or treating yourself to a luxurious sweet escape. A testament to the elegance of plant-based patisserie, each tart is not just a dessert but a centerpiece that captivates both the palate and the eyes.

Key Ingredients and Their Benefits

This exquisite recipe highlights the following key ingredients, each contributing to the finesse and flavors of these indulgent tarts:

• Almond and Oat Flours: Offering a delicate and slightly nutty base, almond and oat flours provide a whirlwind of textures and flavors, bringing richness and gluten-free wholesomeness to the crust.

• Coconut Oil & Maple Syrup: While melted coconut oil blends seamlessly with the flours, maple syrup provides a touch of earthy sweetness, adding a delightful complexity to the tart shells.

• Matcha Green Tea Powder: Infusing the mousse with its vibrant color and earthy taste, matcha powder elevates the tarts with its antioxidants and distinct, subtly sweet flavor profile.

• Canned Coconut Cream: Chilled to creamy perfection, canned coconut cream forms the luxurious dairy-free base of the matcha mousse, imparting a velvety, silky texture and luscious coconut essence.

• Berries and Edible Flowers: The toppings are not only visually appealing but also provide a burst of antioxidants, vitamins, and a refreshing contrast to the sweet earthiness of the matcha mousse.

Recipe Information

• Servings: 6-8

• Preparation Time: 35 minutes

• Cooking Time: 10-12 minutes

• Total Time: 2 hours 15 minutes

What You'll Need

For the Tart Shells:

• 1 1⁄2 cups almond flour

• 1⁄2 cup oat flour

• 1⁄4 cup melted coconut oil

• 3 tablespoons maple syrup

• A pinch of salt

For the Matcha Mousse:

• 1 1⁄2 cups chilled canned coconut cream

• 2-3 tablespoons maple syrup

• 1-2 teaspoons high-quality matcha green tea powder

• 1 teaspoon vanilla extract

• 1 tablespoon arrowroot powder or cornstarch (optional, for a thicker mousse)

For the Topping:

• Fresh berries (such as raspberries, blueberries, strawberries)

• Edible flowers (like pansies, marigolds, violets)

• Powdered sugar (for dusting)